Gallery de sol’s “B612: The Flavor of Love.” (Gallery de sol photo)
‘The Little Prince’ inspires a Taiwan exhibition blending art and cuisine
French Chef Frederic Jullien designs little prince story menu for Gallery de sol’s ‘B612: The Flavor of Love’
TAIPEI (Taiwan News) — Taipei’s Gallery de sol unveiled its “B612: The Flavor of Love” exhibition on Saturday (Oct. 19), drawing inspiration from the French novella “The Little Prince” and combing literature with art and culinary delights.
In collaboration with French Chef Frederic Jullien, a menu was crafted to complement the exhibition. The menu invites visitors on a culinary adventure through the world of the little prince.
The exhibition will continue until Oct. 31 as part of the inaugural Taipei Art Week. It echoes the week’s “In Bloom” theme, highlighting Taipei’s flourishing arts scene and commemorating the city’s 140th anniversary.
The exhibition showcases two pieces, “B612 fig.1” and “B612 fig.2,” inspired by the rose in “The Little Prince.” The specially designed space immerses visitors in the enchanting world of planet B612.
In the novella, the little prince develops a love for the rose he finds on his asteroid. He cares deeply for the thorned rose and although she seems vulnerable, her attitude is proud and demanding. Her vanity and unreasonable requests ultimately cause the little prince heartbreak, prompting him to leave his asteroid and the rose.
Both “B612 fig.1” and “B612 fig.2” are part of Taiwanese artist Yang Chung-ming’s (楊忠銘) “Flora of Formosa” series. Yang is the only contemporary printmaker artist whose works are included in the National Palace Museum’s collection.
Artist Yang Chung-ming. (Gallery de sol photo)
“B612: The Flavor of Love” menu
Chef Frederic Jullien’s special menu draws inspiration from both the “B612” art space and Taipei Art Week’s “In Bloom” theme. It offers dishes from savory options to desserts and beverages.
Chef Frederic Jullien. (Gallery de sol photo)
B612 Asteroid. (Taiwan News, Charlotte Lee photo)
B612 asteroid is the home of the little prince. The onion tart, featuring a handmade pastry crust, is enhanced with a savory blend of sauteed mushrooms and Saint-Nectaire cheese.
Pan-seared Hokkaido scallops, renowned for their succulent sweetness, are finished with a rose crafted from cherry radish flowers, a tribute to the little prince’s first love.
The dish seeks to capture the essence of the wonder and beauty that accompanies initial love.
The rose. (Taiwan News, Charlotte Lee photo)
The time and effort invested in creating each apple rose layer mirrors the fox’s words to the little prince: “It is the time you have wasted for your rose that makes your rose so important.” This dedication ensures that each piece is one of a kind.
Whispers of the rose. (Gallery de sol photo)
An interplay of vodka and rose, paired with the delicate balance of hibiscus and tea, paints a vivid picture of the little prince’s cherished time with his rose. The lingering flavor is a testament to the deep connection they shared.
Gallery de sol is located on the third floor of The Arcade shopping center. The gallery showcases a diverse collection of international artworks and highlights the works of renowned international printmakers.
In addition to showcasing international artworks, Gallery de sol is committed to highlighting the work of talented Taiwanese artists to an international audience. Academic lectures are organized to complement each exhibition.
|文章來源|
單位 |英文台灣日報 Taiwan News
備註 | Oct. 24, 2024 14:02
撰文 | Charlotte Lee ( Staff Reporter )